Grapefruit Rosemary Gin Spritz
A botanical-inspired grapefruit Spritz infused with rosemary, topped with prosecco and rose lemonade
Ingredients
- 1/2 grapefruit, juiced If you want to add a garnish you can also thinly slice extra segments
- 3 rosemary sprigs
- 4 oz gin
- 1.5 oz simple syrup
- prosecco
- rose lemonade I used Fentimans
- ice
Instructions
- Start by preparing the simple syrup. Mix equal parts water and sugar (I used granulated) in a saucepan over low heat until the sugar is dissolved. Leave aside to cool.
- In a cocktail shaker muddle together a handful of rosemary leaves, grapefruit juice, and simple syrup.
- Add gin to the shaker and fill with ice. Shake for roughly 30 seconds, until shaker exterior is frosted and contents well blended.
- Pour into 2 ice filled glasses. Top with prosecco and rose lemonade.
- Optionally garnish with grapefruit slices and rosemary sprigs.
Notes
- I made this with gin but it also works well with vodka!
- If you don't have a cocktail shake a good stir will also do